Try this Strawberry Jam Squares recipe, or contribute your own.
Suggest a better descriptionHEAT oven to 350?F.
MIX oats, flour, sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
PRESS 3 cups oat mixture firmly onto bottom of 9-inch square baking pan. Spread jam over crust. Mix nuts with remaining crumb mixture; sprinkle over jam.
BAKE 30 min. or until topping is lightly browned. Cool completely on wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 25 Servings | ||
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Calories: 92 | ||
Calories from Fat: 50 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 14.8mg | 5 % | |
Sodium 46.8mg | 2 % | |
Potassium 19.3mg | 1 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 10.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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